Women Cookie Recipes

This is a twist on my Russian grandmother Dolores’s kolacky recipe.

Kolacky Dough:
6 oz. Cream Cheese
.5 lb. unsalted butter
2 egg yolks
3 tsp. granulated sugar
14 oz. pastry flour
1 tsp. baking powder

Kolacky Filling:
3 pints fresh or frozen thawed blueberries Read more!

1 tablespoon unsalted butter

3 cups freshly grated Parmesan cheese

2 cups low-fat sour cream

1/2 cup all-purpose flour

5 large egg yolks

7 large egg whites Read more!

100 grated parmesan cheese
100g butter
100g flour

Combine all the ingredients in food processor. Blend until well-mixed into a soft dough. Shape dough into a cylindrical shape and wrap with baking paper. Refrigerated for 6 hours. Cut dough in 0.5cm-thick pieces and arrange on a greased tray. Bake at 180 degrees C for 10 minutes till the cookies turn golden brown. Remove from oven and leaves to cool on wire rack. These cookies can be stored in an airtight container for up to one week. Read more!