Women Cookie Recipes

Homemade Chocolate Freckles

1. Melt white, milk or dark chocolate melts following packet directions.

2. Use a spoon to drop the mixture onto a tray lined with non-stick baking paper, then tap the tray on the bench top so the chocolate will form rounds (make them as big or as small as you like).

3. Scatter immediately with sprinkles of your choice (we used snowflakes, but you can also try sparkling cachous or 100s & 1000s) and set aside in a cool place (but not in the fridge) for 10-20 minutes, or until set.

4. Store between layers of non-stick baking paper in an airtight container in a cool place (but not in the fridge) for up to 1 week.