Women Cookie Recipes

White-Chocolate Crackles
Makes 30

105g (3 cups) Kellogg’s Rice Bubbles
85g (1 cup) desiccated coconut
60g (1/3 cup) pure icing sugar, sifted
150g Copha, chopped
180g white chocolate, chopped Dollar sprinkles, to decorate

1. Place 30 patty cases on a tray.

2. Combine the Rice Bubbles, coconut and icing sugar in a bowl.

3. Combine the Copha and chocolate in a medium heatproof bowl. Place over a saucepan of simmering water (make sure the base of the bowl doesn’t touch the water) and stir frequently until melted and well combined. Remove the bowl from the saucepan and set aside until cooled to room temperature, stirring occasionally.

4. Add the chocolate mixture to the Rice Bubble mixture and stir well to combine. Spoon the mixture into the patty cases and sprinkle with dollar sprinkles. Place in the fridge for 1-2 hours, or until set.

Tip:
• These White-Chocolate Crackles will keep in an airtight container in the fridge for up to 1 week.