Women Cookie Recipes

Serves 6-8

450g store-bought Madeira cake
300g packet frozen raspberries
1 1/2 tablespoons chopped white chocolate
375ml (1 1/2 cups) each thickened cream and milk
60g (1/4 cup) caster sugar
4 eggs
1 teaspoon vanilla extract
vanilla ice-cream

1. Preheat the oven to 180°C.

2. Slice a 450g store-bought Madeira cake into 1 cm-thick slices.

3. Lay half the slices over the base of a 1.5-litre capacity ovenproof dish, trimming to fit.

4. Sprinkle with half a 300g packet frozen raspberries and 1 1/2 tablespoons chopped white chocolate.

5. Repeat layers with remaining Madeira cake, raspberries and 1 1/2 tablespoons chopped white chocolate.

6. Whisk together 375ml (1 1/2 cups) each thickened cream and milk, 60g (1/4 cup) caster sugar, 4 eggs and 1 teaspoon vanilla extract.

7. Pour over the pudding. making sure the edges are covered.

8. Set aside for 15 minutes. Bake in the preheated oven for 40-45 minutes, or until just set. Allow to stand for 5 minutes.

9. Dust with icing sugar and serve warm with vanilla ice-cream.