Women Cookie Recipes

Serves 4-6

300g frozen cherries
825g can pear halves, drained and halved
3 teaspoons plain flour
230g (2 1/2 cups) rolled oats
110g (1/2 cup) caster sugar
75g (1/2 cup) plain flour
150g unsalted butter
60ml (1/4 cup) golden syrup

1. Preheat the oven to 180°C.

2. Combine 300g frozen cherries, an 825g can pear halves, drained and halved, and 3 teaspoons plain flour.

3. Place in a 1-litre (4 cup) capacity ovenproof dish.

4. Separately combine 230g (2 1/2 cups) rolled oats with 110g (1/2 cup) caster sugar and 75g (1/2 cup) plain flour.

5. Melt 150g unsalted butter with 60ml (1/4 cup) golden syrup in a small saucepan over a medium heat. Add to the oat mixture and mix well.

6. Spoon over the fruit mixture in the dish, then bake in the preheated oven for 20-25 minutes, or until golden.

7. Serve warm with vanilla custard or cream.