Women Cookie Recipes

1st Ingredient:
· Medium Protein Flour 2,4 kilos
· Plan Butter 1,6 kilos
· Icing Sugar 800 grams
· Salt 10 grams

2nd Ingredient:
· Medium Protein Flour 2,4 kilos
· Plan Butter 1,6 kilos
· Icing Sugar 800 grams
· Salt 10 grams Read more!

This is a very unique recipe that has been the all time favourite that has lasted me from grade school through adulthood. Besides, the uniqueness and the great taste it also a healthy food. If you’re going to hold a big party, it would be great if you provide this Chicken Coco Cream for your guest. Trust me, they’ll feel full of enthusiasm when eat the Chicken Coco Cream!

Ingredients
1 cup long grain white rice (uncooked)
2 cups of water
1 pound trimmed and snapped fresh green beans
2 teaspoons olive oil
1 pound chicken breast halves – cut into chunks, boneless and skinless
3/4 cup chicken soup, low-sodium Read more!

I believe if you want to get the best ingredients for your best cooks. This is all about the taste, about the sense of perfections. Imagine the great taste with the unique cooks. This is amazing if the ingredients match with everything.

Find your good ingredient. For salt find the good sea salt ever. There is much various sea salts that you can find it. For the variations your cooks, I suggest use the unique sea salt from the other country, don???t use local sea salt. Read more!

Not every salt match with every cooks, so find the good one to make the great taste.

Sea salt is the best than other. Find the various kinds to get the different taste. Search the good sea salt to explore your cooks.

This is the useful ingredients ever, the sea salts.

Homemade Chocolate Freckles

1. Melt white, milk or dark chocolate melts following packet directions.

2. Use a spoon to drop the mixture onto a tray lined with non-stick baking paper, then tap the tray on the bench top so the chocolate will form rounds (make them as big or as small as you like).

3. Scatter immediately with sprinkles of your choice (we used snowflakes, but you can also try sparkling cachous or 100s & 1000s) and set aside in a cool place (but not in the fridge) for 10-20 minutes, or until set.
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Biscuit Rocky Road
Makes 18 bars

200g mixed white and pink marshmallows, cut into thirds
100g (5 1/2) Scotch Finger biscuits, roughly chopped
35g (1/2 cup) shredded coconut 350g good-quality dark chocolate, chopped

1. Grease an 18cm square cake pan with butter and line the base and two sides with a piece of non-stick baking paper.

2. Combine the marshmallows, biscuit and coconut in a bowl.
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Caramel Peanut Fudge
Makes 50 pieces

395g can sweetened condensed milk
200g (1 cup, firmly packed) brown sugar
100g butter, chopped
2 tablespoons golden syrup
100g unsalted peanuts

1. Grease an 18cm cake pan with butter and line the base and two sides with a piece of non-stick baking paper.

2. Combine the sweetened condensed milk, brown sugar, butter and golden syrup in a heavy-based medium saucepan and stir constantly over a medium heat until the butter melts and the mixture is well combined.
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Polka-Dot Toffees
Makes 10

660g (3 cups) sugar
250m1 (1 cup) water
2 tablespoons cider or white wine vinegar
Food colouring of your choice

1. Place 10 large patty cases in a medium (1/2 cup) muffin tray. Run 5cm of cold water into the sink.
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White-Chocolate Crackles
Makes 30

105g (3 cups) Kellogg’s Rice Bubbles
85g (1 cup) desiccated coconut
60g (1/3 cup) pure icing sugar, sifted
150g Copha, chopped
180g white chocolate, chopped Dollar sprinkles, to decorate

1. Place 30 patty cases on a tray.

2. Combine the Rice Bubbles, coconut and icing sugar in a bowl.
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Coconut Ice
Makes 24 bars

450g (3 cups) pure icing sugar
255g (3 cups) desiccated coconut
125g Copha, chopped
2 eggwhites
Pink food colouring
1 tablespoon desiccated coconut, extra, to sprinkle

1. Grease an 18cm square cake pan with butter and line the base and two sides with a piece of non-stick baking paper.
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Makes about 20

INGREDIENTS
250g butter, at room temperature
80g (1/2 cup) icing sugar mixture
1 teaspoon vanilla essence
265g (1 3/4 cups) plain flour (White Wings brand)
50g (1/3 cup) cornflour Icing sugar, to dust

FILLING
60g butter, at room temperature
80g (1/2 cup) icing sugar mixture Read more!

Serves 4

1 tablespoon vegetable oil
1 diced brown onion
1 crushed garlic clove
1 red capsicum
250g orange sweet potato (kumara)
1 zucchini
400 g can chickpeas
puff pastry

1. Preheat the oven to 220??C.
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Serves 6-8

450g store-bought Madeira cake
300g packet frozen raspberries
1 1/2 tablespoons chopped white chocolate
375ml (1 1/2 cups) each thickened cream and milk
60g (1/4 cup) caster sugar
4 eggs
1 teaspoon vanilla extract
vanilla ice-cream

1. Preheat the oven to 180??C.
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Serves 4-6

300g frozen cherries
825g can pear halves, drained and halved
3 teaspoons plain flour
230g (2 1/2 cups) rolled oats
110g (1/2 cup) caster sugar
75g (1/2 cup) plain flour
150g unsalted butter
60ml (1/4 cup) golden syrup

1. Preheat the oven to 180??C.
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Serves 4-6

40g butter
50g (1/4 cup, firmly packed) brown sugar
1 small pineapple, peeled, halved, cut into thick slices
1 tablespoon water
Vanilla ice-cream, to serve

1. Place the butter and sugar in a large non-stick frying pan and cook, stirring frequently, over a high the butter melts.
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