Parmesan Cheese Cookies
100 grated parmesan cheese
100g butter
100g flour
Combine all the ingredients in food processor. Blend until well-mixed into a soft dough. Shape dough into a cylindrical shape and wrap with baking paper. Refrigerated for 6 hours. Cut dough in 0.5cm-thick pieces and arrange on a greased tray. Bake at 180 degrees C for 10 minutes till the cookies turn golden brown. Remove from oven and leaves to cool on wire rack. These cookies can be stored in an airtight container for up to one week. Read more!


Cherries contain quercetin, a flavonoid that research suggests may help stave off heart disease. The combination of tart dried cherries and ground flaxseed gives these cookies a one-two disease-fighting punch-not to mention great crunch.
Our melt-in-your-mouth quick bread is a trove of female-friendly essential minerals, including 22 percent of the magnesium and 16 percent of the iron that women need daily. Magnesium helps ease muscle cramps and protects against migraines, while iron prevents fatigue.
Makes 12
Serves 4
Serves 4-6
Serves 4-6
Serves 6-8
Serves 4